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2016年成人英語(yǔ)三級(jí)閱讀理解輔導(dǎo):市場(chǎng)上的食品安全

更新時(shí)間:2016-07-15 09:47:57 來(lái)源:環(huán)球網(wǎng)校 瀏覽132收藏66

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摘要   【摘要】2016年各省市成人英語(yǔ)三級(jí)考試即將到來(lái)。環(huán)球網(wǎng)校為各位考生提供2016年成人英語(yǔ)三級(jí)閱讀理解輔導(dǎo):市場(chǎng)上的食品安全,英語(yǔ)閱讀理解輔導(dǎo)具體內(nèi)容請(qǐng)見(jiàn)下文,望對(duì)您復(fù)習(xí)成人英語(yǔ)三級(jí)閱讀理解有所幫助! 

  【摘要】2016年各省市成人英語(yǔ)三級(jí)考試即將到來(lái)。環(huán)球網(wǎng)校為各位考生提供“2016年成人英語(yǔ)三級(jí)閱讀理解輔導(dǎo):市場(chǎng)上的食品安全”,英語(yǔ)閱讀理解輔導(dǎo)具體內(nèi)容請(qǐng)見(jiàn)下文,望對(duì)您復(fù)習(xí)成人英語(yǔ)三級(jí)閱讀理解有所幫助!

  最新資訊:2016年各省市成人英語(yǔ)三級(jí)報(bào)名時(shí)間

  Food Safety in the Marketplace(環(huán)球網(wǎng)校成人英語(yǔ)三級(jí)頻道為您提供閱讀理解輔導(dǎo))

  在市場(chǎng)上,食品安全

  Episodes of food poisoning cause illness in at least one-third of the U.S. population each year, and this number is steadily increasing. Between 21 million and 81 million cases of diarrhea that are treated in the United States each year are from food-borne illnesses. Some 9,000 people a year die of food poisoning. Nearly everyone else experiences illness from food poisoning every year, but may mistakenly pass it off as "flu".

  至少有三分之一的美國(guó)人口每年食物中毒引起的疾病發(fā)作,這個(gè)數(shù)量穩(wěn)步增長(zhǎng)。21000000,腹瀉81000000例,在聯(lián)合治療在美國(guó)每年從食源性疾病。大約9000人食物中毒一年死。幾乎任何人都經(jīng)歷疾病每年從食物中毒,但可能會(huì)錯(cuò)誤地把它作為“流感”。

  Food-borne illness can be caused either by infection or by intoxication. Microorganisms such as Salmonella varieties that occur in foods commonly infect the human body themselves. Bacteria may multiply or act in food during improper preparation or storage, or within the digestive tract after a person eats contaminated food. If you experience digestive tract disturbances as the major or only symptoms of' your next bout of "flu", chances are that what you really have is food poisoning. For people who are otherwise ill or malnourished. or for the very old or young, even these relatively mild disturbances can be fatal.

  食源性疾病可引起感染或中毒。微生物如沙門(mén)氏菌的品種,在食品中常見(jiàn)的感染人體本身。細(xì)菌會(huì)繁殖行為不當(dāng)或在食品制備或存儲(chǔ)過(guò)程中,或在消化道后,一個(gè)人吃污染的食物。如果你有消化道紊亂為主要或唯一癥狀的“你的下一輪的“禽流感”,機(jī)會(huì)是,你真的什么都是食物中毒。對(duì)于人們的疾病或營(yíng)養(yǎng)不良。或很老的還是年輕的,即使這些相對(duì)輕微的擾動(dòng)可能是致命的。

  Overwhelmingly, most food poisoning results from errors consumers make in handling foods after purchase. While commercially prepared food is usually safe, rare accidents do occur. however, and they can affect many people at once. This makes news reporters take notice. Milk producers, for example, rely on pasteurization, a process of heating milk to kill many disease-causing organisms and make milk safe for consumption. When, on occasion, a major diary develops flaws in its pasteurization system, tens of thousands of cases of food-borne illness may result.

  環(huán)球網(wǎng)校友情提示成人英語(yǔ)三級(jí)論壇,將有更多成人英語(yǔ)三級(jí)考友與您一起備考。

  編輯推薦:

  2016各省市成人英語(yǔ)三級(jí)準(zhǔn)考證領(lǐng)取時(shí)間

  2016各省市成人英語(yǔ)三級(jí)考試時(shí)間

  各省市2016年成人英語(yǔ)三級(jí)成績(jī)查詢(xún)

  成人英語(yǔ)三級(jí)歷年真題匯總|免費(fèi)在線???/a>

  【摘要】2016年各省市成人英語(yǔ)三級(jí)考試即將到來(lái)。環(huán)球網(wǎng)校為各位考生提供“2016年成人英語(yǔ)三級(jí)閱讀理解輔導(dǎo):市場(chǎng)上的食品安全”,英語(yǔ)閱讀理解輔導(dǎo)具體內(nèi)容請(qǐng)見(jiàn)下文,望對(duì)您復(fù)習(xí)成人英語(yǔ)三級(jí)閱讀理解有所幫助!

  最新資訊:2016年各省市成人英語(yǔ)三級(jí)報(bào)名時(shí)間

  壓倒性的大多數(shù)食物中毒的結(jié)果,從錯(cuò)誤的消費(fèi)者購(gòu)買(mǎi)后,在處理食品。商業(yè)食品通常是安全的,確實(shí)發(fā)生了罕見(jiàn)的事故。然而,他們可以一次影響許多人。這使得新聞?dòng)浾叩淖⒁?。例如,牛奶生產(chǎn)商,依靠巴氏殺菌的牛奶,加熱過(guò)程中殺死引起生物體許多疾病和使牛奶消費(fèi)安全。的時(shí)候,有時(shí),一個(gè)主要的缺陷在其日記發(fā)展巴氏殺菌系統(tǒng),例食源性疾病可能數(shù)以萬(wàn)計(jì)的結(jié)果。(環(huán)球網(wǎng)校成人英語(yǔ)三級(jí)頻道為您提供閱讀理解輔導(dǎo))

  In 1994, a fast-food restaurant chain in the Northwest served undercooked hamburgers tainted with a particularly dangerous strain of E. coli bacteria. As a result, three lives were lost and hundreds of other patrons were stricken with serious illness. This incident focused the national spotlight on two important food safety issues: that, live, disease-causing organisms of many types are routinely found in raw meat, and that thorough cooking is necessary to make animal-derive foods safe. These revelations have led to a much-needed overhaul of the country's mechanisms for ensuring food safety.

  1994,在西北的一家快餐連鎖店服務(wù)生含有大腸桿菌的一個(gè)特別危險(xiǎn)的應(yīng)變漢堡包。作為一個(gè)結(jié)果,三人喪生,數(shù)百人受傷的顧客和嚴(yán)重的疾病。這個(gè)事件讓全國(guó)的注意力都集中在兩個(gè)重要的食品安全問(wèn)題:,,生活,引起疾病的生物體的多種類(lèi)型通常在原料肉中發(fā)現(xiàn),并徹底煮熟是使動(dòng)物獲得食物安全的必要。這些發(fā)現(xiàn)導(dǎo)致了一個(gè)急需的改革該國(guó)的機(jī)制,確保食品安全。

  One outcome of the concern about food-borne illness is a law requiring that producers of meat, poultry, and seafood employ an effective prevention method, the Hazard Analysis Critical Control Point (HACCP) plan. The method requires identification of “critical control points" in food production where the risk of food contamination is high. A plan must then be developed and implemented to prevent loss of control at those critical points. For many years, meat and seafood inspectors relied on their senses of sight, smell, and touch to detect bad meat and seafood. Unfortunately, human senses cannot detect dangerous organisms until after the food has begun to decay. Newer, more accurate tests for microbial contamination must be used to verify that each HACCP plan for a food-producing company is effective. The Food and Drug Administration estimates that these safety regulations should prevent up to 60,000-80,000 cases of food-borne illness each year from seafood poisoning alone.

  環(huán)球網(wǎng)校友情提示成人英語(yǔ)三級(jí)論壇,將有更多成人英語(yǔ)三級(jí)考友與您一起備考。

  編輯推薦:

  2016各省市成人英語(yǔ)三級(jí)準(zhǔn)考證領(lǐng)取時(shí)間

  2016各省市成人英語(yǔ)三級(jí)考試時(shí)間

  各省市2016年成人英語(yǔ)三級(jí)成績(jī)查詢(xún)

  成人英語(yǔ)三級(jí)歷年真題匯總|免費(fèi)在線模考

  【摘要】2016年各省市成人英語(yǔ)三級(jí)考試即將到來(lái)。環(huán)球網(wǎng)校為各位考生提供“2016年成人英語(yǔ)三級(jí)閱讀理解輔導(dǎo):市場(chǎng)上的食品安全”,英語(yǔ)閱讀理解輔導(dǎo)具體內(nèi)容請(qǐng)見(jiàn)下文,望對(duì)您復(fù)習(xí)成人英語(yǔ)三級(jí)閱讀理解有所幫助!

  最新資訊:2016年各省市成人英語(yǔ)三級(jí)報(bào)名時(shí)間

  對(duì)食源性疾病的關(guān)注的一個(gè)結(jié)果是一個(gè)法律要求生產(chǎn)者的肉類(lèi),家禽和海鮮,采用一種有效的預(yù)防方法,危害分析和關(guān)鍵控制點(diǎn)(HACCP)計(jì)劃。該方法需要的“關(guān)鍵控制點(diǎn)”在食品生產(chǎn),食品污染的風(fēng)險(xiǎn)是高的識(shí)別。然后一個(gè)計(jì)劃必須制定和實(shí)施,以防止在這些關(guān)鍵點(diǎn)失去控制。多年來(lái),肉類(lèi)和海鮮督察依靠他們的感官視覺(jué),嗅覺(jué),觸覺(jué)檢測(cè)到壞的肉類(lèi)和海鮮。不幸的是,人的感官無(wú)法檢測(cè)到危險(xiǎn)的生物的食物后已經(jīng)開(kāi)始腐爛。新的微生物污染,更準(zhǔn)確的測(cè)試可以用來(lái)驗(yàn)證每一個(gè)食品生產(chǎn)企業(yè)HACCP計(jì)劃的有效性。美國(guó)食品和藥物管理局估計(jì),這些安全法規(guī)應(yīng)防止食源性疾病每年僅達(dá)6萬(wàn)-8萬(wàn)例海鮮中毒。(環(huán)球網(wǎng)校成人英語(yǔ)三級(jí)頻道為您提供閱讀理解輔導(dǎo))

  Luckily, large-scale commercial incidents, while dramatic, make. up only a fraction of the nation's total food-poisoning cases each year. Most cases arise from one person's error in a small setting and affect just a few victims. Some people have come to accept a yearly bout or two of intestinal illness as inevitable, but in truth, these illnesses can and should be prevented. To prevent them, consumers need to learn how to select, prepare, and store food safely.

  幸運(yùn)的是,大型商業(yè)事件,而戲劇化,使。僅每年全國(guó)食物中毒案件的一部分。大多數(shù)情況下,出現(xiàn)在一個(gè)小設(shè)置一個(gè)人的錯(cuò)誤,只是影響很少的受害者。有些人已經(jīng)接受每年一或兩次的腸道疾病是不可避免的,但事實(shí)上,這些疾病都是可以預(yù)防的。阻止他們,消費(fèi)者需要學(xué)習(xí)如何選擇,準(zhǔn)備,和商店的食品安全。

  Canned and packaged foods sold in grocery stores are easily controlled, but rare accidents do happen. Batch numbering makes it possible to recall contaminated foods through public announcements via newspapers, television and radio, and the FDA monitors larger suppliers. You can help protect you, too. Carefully inspect the seals and wrappers of packages. Reject leaking or bulging cans. Many jars have safety "buttons", areas of the lid designed to pop up once opened; make sure that they are firmly sealed. If a package on the shelf looks ragged, soiled, or punctured, do not buy the product; turn it in to the store manager. A badly dented can or a mangled package is useless in protecting food from microorganisms, insects, spoilage, or even vandals. Frozen foods should be solidly frozen.

  罐裝和袋裝食品雜貨店出售的容易控制的,但罕見(jiàn)的意外發(fā)生。批編號(hào)可以通過(guò)公告召回受污染的食物通過(guò)報(bào)紙,電視和電臺(tái),美國(guó)食品和藥品管理局監(jiān)測(cè)大供應(yīng)商。你可以幫助保護(hù)你,太。仔細(xì)檢查密封包裝的包裝。拒絕泄露或脹罐。許多罐有安全的“按鈕”,地區(qū)的蓋子設(shè)計(jì)流行起來(lái),一旦打開(kāi);確保它們牢牢地密封。如果在貨架上包裝看起來(lái)衣衫襤褸,臟,或刺破,不買(mǎi)產(chǎn)品;把它向商店經(jīng)理。一個(gè)嚴(yán)重凹陷或保護(hù)食品的微生物,昆蟲(chóng),變質(zhì)損壞包裝是無(wú)用的,甚至是破壞者。冷凍食品要扎實(shí)凍結(jié)。

  Raw foods from the grocery store, especially meats, poultry, eggs, and seafood, contain microbes, as all things do. Whether or not the microbes from those sources will multiply and cause illness can be largely a matter of what you do in your own kitchen.

  生的食物從雜貨店,特別是肉類(lèi),家禽,蛋,海鮮,含有微生物,所有的事情。是否從這些來(lái)源的微生物會(huì)繁殖和引起疾病可以很大程度上是在你自己的廚房里你做什么。

  環(huán)球網(wǎng)校友情提示成人英語(yǔ)三級(jí)論壇,將有更多成人英語(yǔ)三級(jí)考友與您一起備考。

  編輯推薦:

  2016各省市成人英語(yǔ)三級(jí)準(zhǔn)考證領(lǐng)取時(shí)間

  2016各省市成人英語(yǔ)三級(jí)考試時(shí)間

  各省市2016年成人英語(yǔ)三級(jí)成績(jī)查詢(xún)

  成人英語(yǔ)三級(jí)歷年真題匯總|免費(fèi)在線???/a>

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